Taqueria Los Primos Menu (Update 2025)

Grilled steak served on a corn tortilla, typically includes cilantro and onion.

Marinated pork and pineapple nestled in a soft corn tortilla, garnished with cilantro and onions.

Mexican chorizo served on a corn tortilla, typically includes onions and cilantro.

Soft corn tortillas filled with seasoned chicken, typically garnished with fresh cilantro and chopped onions.

Slow-cooked pork nestled in a soft corn tortilla, garnished with onions and cilantro.

Crispy fried pork rinds nestled in a soft tortilla, typically accompanied by cilantro and onions, with red or green salsa.

Pan-seared chorizo and chicken in a soft corn tortilla, typically includes cilantro and onions.

Soft corn tortillas filled with grilled steak and chorizo, typically garnished with cilantro and onions.

Needs to be more than tacos to order

Telera bread filled with marinated pork, typically includes beans, lettuce, tomato, avocado, cheese, and a hint of jalapeno for a slight kick, all brought together with mayonnaise.

Grilled steak served on a soft bun with refried beans, lettuce, tomato, avocado, and sour cream

Torta de pollo typically includes a Mexican bread roll filled with seasoned chicken, complemented by lettuce, tomato, avocado, mayonnaise, beans, and cheese.

Slow-cooked pork served on a torta bun, typically includes refried beans, mayo, Oaxaca cheese, tomatoes, avocado, onions, and jalapenos.

Grilled ham and sausage torta with mayonnaise, lettuce, tomato, avocado, and cheese on traditional Mexican bread.

A Mexican sandwich featuring chorizo, typically layered with refried beans, mayonnaise, cheese, avocado, lettuce, tomato, and onion on a soft bun.

A hearty sandwich with layers of milanesa, ham, various sausages, and cheese, typically complemented by beans, lettuce, tomato, avocado, and mayonnaise.

A torta hawaiana typically includes ham, pineapple, and a variety of cheeses, complemented by ingredients such as avocado, tomato, and mayonnaise, all served on a traditional Mexican bread.

A torta cubana con huevo typically includes a variety of meats such as ham, sausage, and milanesa, alongside egg, topped with mayonnaise, beans, onions, tomatoes, and avocado on a telera bread.

Scrambled eggs and chorizo on a torta bread, typically includes beans, lettuce, tomato, avocado, onions, and mayonnaise.

Grilled asada and chorizo on a telera roll, typically includes refried beans, lettuce, tomato, onion, avocado, and a blend of cheeses, complemented by mayonnaise.

Breaded steak served on a bun, typically includes refried beans, lettuce, tomato, avocado, cheese, and mayonnaise.

Breaded milanesa accompanied by chorizo, egg, sausage, ham, quesillo, and yellow cheese, typically served on a torta bun with mayonnaise, lettuce, and avocado.

Grilled steak and melted cheese encased in a flour tortilla, often accompanied by lettuce, tomato, onions, and a dollop of sour cream.

Grilled chicken and melted cheese encased in a warm flour tortilla, typically accompanied by pico de gallo and sour cream.

Marinated pork and cheese in a flour tortilla, typically includes onions and fresh pineapple.

Savory slow-cooked pork carnitas nestled in a crispy tortilla with melted cheese, often accompanied by onions and bell peppers.

Homemade corn tortilla filled with crispy pork skin, cheese, beans, nopales, and pico de gallo.

A flour tortilla filled with spicy Mexican chorizo and melted cheese, typically accompanied by sour cream and lettuce.

Handmade thick tortilla topped with refried beans, shredded chicken, lettuce, sour cream, and cheese, typically includes tomato and avocado.

A thick corn tortilla topped with grilled steak, typically includes beans, lettuce, sour cream, and cheese.

Handmade corn sope topped with refried beans, crispy chicharron (fried pork rind), lettuce, sour cream, and cheese.

Handmade thick corn tortilla topped with Mexican sausage, refried beans, lettuce, sour cream, and cheese.